THE BEST COFFEE IN THE WORLD AND ITS ORIGIN
Determining the "best" coffee in the world is subjective, as it depends on whether you value rarity, specific flavor profiles, or traditional heritage. However, several varieties consistently top the lists of connoisseurs and international competitions. Here are the top contenders for the best coffee in the world: 1. Panamanian Geisha (Gesha) Often considered the "Champagne of Coffee," Geisha has dominated the specialty coffee world for the last decade. Origin: While its roots are in the Gesha village of Ethiopia, it gained world fame when grown in the volcanic soil of the Boquete region in Panama. Flavor Profile: It is famous for its tea-like body and intense floral notes (jasmine and hibiscus) with citrusy acidity. Users: Highly sought after by specialty roasters, competition baristas, and luxury coffee boutiques. It often sells for over $1,000 per pound at auction. 2. Jamaican Blue Mountain For decades, this was the undisputed king of premium coffee, kno...